PackagingMouldingConchingRoastingProcesses

Processes

Roasting

Know-how03

Conching

Company-culture01

Moulding

Prozesse03

Packaging

Verpackung06

Packaging

Thanks to the latest technology, we can produce tailored packaging solutions. To ensure that your chocolate has the necessary shelf appeal, our product managers are ready to assist with your packaging designs.

Moulding

Our machinery is capable of producing custom designed products. Our range extends from flat bars, artisan and filled bars and pralines, right through to multicoloured, decorated and filled seasonal items. Our unique hollow forming technology delivers exclusive quality product lines for the retail sector.

Conching

If the delicate nuances of flavour are to be coaxed from the cocoa, careful conching is crucial. We adjust the conching process to suit each recipe. Duration, temperature and stirring intensity all play a part in determining the flavour.

Roasting

Our roasting processes are individually tailored to suit the special characteristics of each bean. This ensures that this process enhances the particular aromatic potential of the origin.

Processes

Numerous independent organizations audit our processes. We adapt the production parameters to your specific product. That is how we guarantee that individual flavour.