Company

Our core skill is producing world-class chocolate specialty products for retail and industry. Each year, we produce over 12,000 tonnes of high-quality Swiss chocolate for well-known brands, retailer's own-label brands, and the industry. Our success story began back in 1933 when two pioneers decided to start producing chocolate from their living room. Today, Chocolats Halba – a division of Coop, Switzerland's largest retailer – still bears the names of the founders Hallheimer and Baer.

We still have a pioneering spirit. This is why at Chocolats Halba, we don't just think about today; we think about the next generations too.

Chocolate must taste good to everyone, which is why we view our business activities holistically. This attitude benefits everyone involved in equal measure.

Quality and sustainability are our strengths. This is also down to our partners, who help us transform ideas into reality.

Chocolats Halba manufactures according to international standards and is certified by numerous organizations, guaranteeing quality, efficiency and transparency.

Chocolats Halba manufactures according to international standards and is certified by numerous organizations, guaranteeing quality, efficiency and transparency.

At Chocolats Halba, you can expect your work to be stimulating, with good potential for development – and plenty of opportunities to sample good chocolate!