Company

Our core skill is producing world-class chocolate specialty products for retail and industry. Each year, we produce over 12,000 tonnes of high-quality Swiss chocolate for well-known brands, retailer's own-label brands, and the industry. Our success story began back in 1933 when two pioneers decided to start producing chocolate from their living room. Today, Chocolats Halba – a division of Coop, Switzerland's largest retailer – still bears the names of the founders Hallheimer and Baer.

 

We still have a pioneering spirit. This is why at Chocolats Halba, we don't just think about today; we think about the next generations too.

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Chocolate must taste good to everyone, which is why we view our business activities holistically. This attitude benefits everyone involved in equal measure.

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Quality and sustainability are our strengths. This is also down to our partners, who help us transform ideas into reality.

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Chocolats Halba manufactures according to international standards and is certified by numerous organizations, guaranteeing quality, efficiency and transparency.

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Chocolats Halba manufactures according to international standards and is certified by numerous organizations, guaranteeing quality, efficiency and transparency.

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At Chocolats Halba, you can expect your work to be stimulating, with good potential for development – and plenty of opportunities to sample good chocolate!

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